• Pachino PGI Tomatoes

    Red, round and intensely fragrant, crisp outside and soft inside, Pachino tomatoes explode on the palate with their fresh, sweet [...]

  • Sicily’s Volcanoes: Etna, Stromboli and Vulcano

    Humanity has always considered volcanoes both frightening and wonderful; they have unleashed some of our wildest fantasies. There are many [...]

  • Ferla

    Ferla, in the district of Siracusa, is located in a natural, historic setting of great value. An evocative walk among [...]

  • Castello di Caccamo (Caccamo Castle)

    Built during the Norman period on a steep rocky spur, this structure of the Chiaramonte family is undoubtedly one of [...]

  • Novara di Sicilia

    An aura of mystery surrounds the creation of Novara di Sicilia, one of Italy's most beautiful villages, about 70 kilometres [...]

  • Montalbano Elicona

    Before describing Montalbano Elicona, in the province of Messina, something should be said about the meaning of its name. There [...]

  • Cassata Siciliana

    The queen of traditional Sicilian pastries, cassata probably takes its [...]

  • Cannoli Siciliani

    Cannoli siciliani are the most typical Sicilian confectionery product. They were originally carnival desserts, but have long been made all [...]

  • Couscous

    Here is the confirmation that the simplest things are the best. Where can you find an easier recipe than this? [...]