Pachino PGI Tomatoes
Red, round and intensely fragrant, crisp outside and soft inside, Pachino tomatoes explode on the palate with their fresh, sweet [...]
Sicily’s Volcanoes: Etna, Stromboli and Vulcano
Humanity has always considered volcanoes both frightening and wonderful; they have unleashed some of our wildest fantasies. There are many [...]
Ferla
Ferla, in the district of Siracusa, is located in a natural, historic setting of great value. An evocative walk among [...]
Castello di Caccamo (Caccamo Castle)
Built during the Norman period on a steep rocky spur, this structure of the Chiaramonte family is undoubtedly one of [...]
Novara di Sicilia
An aura of mystery surrounds the creation of Novara di Sicilia, one of Italy's most beautiful villages, about 70 kilometres [...]
Montalbano Elicona
Before describing Montalbano Elicona, in the province of Messina, something should be said about the meaning of its name. There [...]
Cassata Siciliana
The queen of traditional Sicilian pastries, cassata probably takes its [...]
Cannoli Siciliani
Cannoli siciliani are the most typical Sicilian confectionery product. They were originally carnival desserts, but have long been made all [...]
Couscous
Here is the confirmation that the simplest things are the best. Where can you find an easier recipe than this? [...]
