• Unmissable flavors

    Anelletti al Forno

    Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]

  • Unmissable flavors

    Pasta con le Sarde

    Pasta con le sarde is a dish you absolutely have [...]

  • Unmissable flavors

    Arancine (saffron rice balls)

    The name Arancina probably comes from an ancient, Arab saffron-scented rice [...]

  • Unmissable flavors

    Cassata Siciliana

    The queen of traditional Sicilian pastries, cassata probably takes its [...]

  • TerritoryUnmissable flavors

    Couscous

    Here is the confirmation that the simplest things are the best. Where can you find an easier recipe than this? [...]

  • OutdoorsSport and AdventureTrekking and Outdoor

    Hiking in the Aeolian Islands

    Going to the top of a volcano is a unique experience. You can walk over a variety of different peaks and [...]

  • Art and CulturePlaces of CultureReligious TourismSpirituality

    Sicilian Shrines

    The large number of shrines in Sicily reflects the island's magnificent ecclesiastical, cultural heritage. They house sacred remains, whose memory [...]

  • TerritoryUnmissable flavors

    The Bronte Pistachio

    They call it “green gold” for a reason! Some of Sicily's treasures deserve to be discovered and savoured slowly. These include [...]

  • Unmissable flavors

    Arancino and Arancina

    Arancino or arancina? The dilemma is not easy to resolve and has for centuries been argued over by linguists, passionate [...]