• Unmissable flavors

    Fried battered cardoons (I carduna ca pastetta)

    Presenting the thistle, the Sicilian peasant's traditional poor fare that still enriches the traditional Christmas dinner and the Tavolate di [...]

  • TerritoryUnmissable flavors

    The Sicilian Prickly Pear

    The history of opuntia ficus indica, the botanical name for the prickly pear, goes back to the fifteenth century, when [...]

  • Art and CultureInlandPlaces of CultureTerritoryVillages

    Militello Val di Catania

    "Sicily is a country of oranges, whose springtime air is perfumed. Yet what makes it a special place in the [...]

  • Art and CulturePlaces of Culture

    Former Florio Tuna Fishery of Favignana and Formica

    The Former Florio Tuna Fishery of Favignana and Formica The Former Florio Tuna Fishery of Favignana and Formica is an [...]

  • Unmissable flavors

    Martorana fruit

    This fine almond paste with bright colours is an expression of great gastronomic creativity that perfectly imitates fruit and vegetables. [...]

  • Sea in SicilyTerritoryVillages

    Santa Maria La Scala

    A fishing village clinging to the black lava cliff – the perfect backdrop to the typical colourful boats – Santa [...]

  • InlandOutdoorsTerritoryUNESCO

    Rocca di Cerere Geopark

    The Geopark is its own universe, another face of Sicily while also being its petrified heart. The Rocca di Cerere Geopark [...]

  • Art and CultureArt in SicilyInlandTerritoryVillages

    Naro

    Naro is a small, striking mediaeval and baroque jewel in the province of Agrigento, not far from the Valle dei [...]

  • OutdoorsTrekking and Outdoor

    Sicily’s Vie Francigene

    They're called Sicily's Vie Francigene and, like those which led from France to Rome, they're ancient roads travelled by pilgrims [...]