• THE LEGEND OF SICILIAN MOOR’S HEADS

    The Moor's heads are symbolic of Sicily and are recognised all over the world. They are elegant hand-painted ceramic decorative [...]

  • THE WRITERS’ ROAD, THE SS640

    The Strada degli Scrittori or Writers' Road is the 640 highway that runs from Caltanissetta to Porto Empedocle, going through Racalmuto, [...]

  • Saffron: Sicily’s red gold

    Saffron is considered “the king of spices”. It is the secret touch that embellishes our cuisine, not only in the [...]

  • HOMEMADE FRESH SAUCE

    Freshly produced homemade sauce is the secret recipe that makes every Sicilian dish so special. From arancine (or arancini?!) to [...]

  • SICILIAN BLOOD ORANGES RECIPES

    Sicilian blood oranges can be considered the true essence of the island. They can be eaten fresh or used for [...]

  • TTATTA’ RECIPES – Mushroom recipes

    After your trip to Sicily, you'll probably want to impress your friends and family by cooking up some delicious, perhaps [...]

  • Botanical Gardens in Sicily

    Botanical gardens are places dedicated to preserve biodiversity. Here you can learn something about environmental protection and about the plant [...]

  • Castles in central Sicily

    Women, knights, weapons and love - this is what comes to mind when we think about castles. Bygone mythical and [...]

  • Between sea and mountain: Sant’Angelo di Brolo, Piraino, Gioiosa marea and Gioiosa Guardia

    Close your eyes and imagine to seat on the top of a peak, watching the waves, feeling the Mediterranean breeze, [...]