Pasta con le Sarde
Pasta con le sarde is a dish you absolutely have [...]
Arancine (saffron rice balls)
The name Arancina probably comes from an ancient, Arab saffron-scented rice [...]
Cassata Siciliana
The queen of traditional Sicilian pastries, cassata probably takes its [...]
Gelu i muluni – Watermelon iced dessert
Preparation: In the liquid obtained by filtering the watermelon pulp [...]
Cannoli Siciliani
Preparation of the shells: place all the ingredients in a [...]
Arancino and Arancina
According to some, they should be called arancina because the [...]
