Pesce Stocco ‘a ghiotta o alla Messinese
Pesce stocco 'a ghiotta o alla Messinese is an extraordinary [...]
Sfinci di Ricotta
Ingredients: 500 grams of cottage cheese 200/250 grams of flour [...]
Pasta with broccoli arriminati
Allow the raisins and pine nuts to soften in warm [...]
Pasta c’anciova
Finely chop the onion and fry it in oil. As [...]
Cunzatu bread
Recipe Preparation: Cut the loaf in half and carve the [...]
Caponata (Sicilian saucy aubergine salad)
Recipe for 4 people Method 1. Cut the aubergines into [...]
Panelle e Crocché
Panelle Ingredients (for 4): 600g chick-pea flour olive oil salt chopped [...]
Pasta alla Norma
What does Vincenzo Bellini's Norma have to do with it? [...]
Sfinciuni
The name sfinciuni, Italianized in sfincione, derives from the Latin [...]
Anelletti al Forno
Annelletti al form ingredients: 500 g of anelletti 200 g [...]
