Pane con la milza
In Palermo, 'u pani c'a meusa is a must the [...]
SICILIAN BLOOD ORANGES RECIPES
SICILIAN SALAD WITH ORANGES, RED ONION AND OLIVES This traditional [...]
TTATTA’ RECIPES – Mushroom recipes
BREADED FRIED PARASOL MUSHROOMS Clean the mushroom and separate the [...]
Aubergine Parmigiana
The recipe Wash and dry the aubergines. Then, remove the [...]
Fried battered cardoons (I carduna ca pastetta)
Preparation: Skin the thistles, removing the strands and its leafy [...]
Martorana fruit
These exquisite marzipan sweets, perfectly reproducing vegetables and fruit, are [...]
Tomato purée (l’astrattu)
Significant superstitions of an atavistic peasant culture that today raise [...]
Sicilian Pignolata
Pignolata or pignoccata is an ancient, typically Sicilian cake, but [...]
Sfincione di Bagheria
The term "sfincione" comes from the latin "spongia" ( in [...]
Rice zeppole
Instructions: Bring 2 ½ L of milk flavoured with orange [...]
