• Art and CulturePlaces of CultureVillages

    Montalbano Elicona

    Before describing Montalbano Elicona, in the province of Messina, something should be said about the meaning of its name. There [...]

  • Unmissable flavors

    Sfinciuni

    Sfinciuni, cudduruni, scacciate, ‘nfriulati, imbriulati, pitoni. Various type of rustic pizza made with a bread dough base, onions, tomatoes, anchovies, caciocavallo, [...]

  • Unmissable flavors

    Anelletti al Forno

    Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]

  • Unmissable flavors

    Pasta con le Sarde

    Pasta con le sarde is a dish you absolutely have [...]

  • Unmissable flavors

    Arancine (saffron rice balls)

    The name Arancina probably comes from an ancient, Arab saffron-scented rice [...]

  • Unmissable flavors

    Cassata Siciliana

    The queen of traditional Sicilian pastries, cassata probably takes its [...]

  • Unmissable flavors

    Gelu i muluni – Watermelon iced dessert

    We call it Gelu i muluni, a typically summery Sicilian spoon dessert. In its most traditional guise, offered in a [...]

  • Unmissable flavors

    Cannoli Siciliani

    Cannoli siciliani are the most typical Sicilian confectionery product. They were originally carnival desserts, but have long been made all [...]

  • TerritoryUnmissable flavors

    Couscous

    Here is the confirmation that the simplest things are the best. Where can you find an easier recipe than this? [...]