Rice zeppole
Sicilian rice zeppole (a sweet treat originating in Catania) are rice fritters invented by the nuns of the Benedictine Monastery [...]
Pesce Stocco ‘a ghiotta o alla Messinese
Pesce stocco ‘a ghiotta o alla Messinese is an extraordinary [...]
Palermo Street Food
A recent ranking, compiled by the American network Virtual Tourist, [...]
Sfinci di Ricotta
The Sfinci recipe is one of the oldest in Sicily. Sicilians, like all southerners, love to fry and, especially at [...]
The Palatine Chapel
The Palatine Chapel is a site that alone makes a visit to Palermo worthwhile. Begun in 1130, the year of [...]
Agrigento Cathedral
When you're in Agrigento you absolutely can't miss visiting its Cathedral. Going north by the side of the Chiesa di San [...]
Ancient grains of Sicily
Since ancient times, Sicily has always been a region rich in grain. It is assumed to have been around since the [...]
Scicli
A sumptuous and opulent town in the Val di Noto, Scicli (in the province of Ragusa) is a must-see item [...]
The writers road along the SS 640
The route of the writers, along the area of the Valley of [...]
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